Cakes:

• 3-tier wedding cake: $700-800 depending on style/design and flavor.

• 2-tier wedding cake: $300-400 depending on style/design and flavor.

1-tier cakes (All 1-tier cakes have 3-layers):

• 6-inch: $50

• 8-inch: $60

• 9-inch: $70

• 10-inch: $80

Pies:

• Mini size around $7

• Large $30-40

• Chicken pot pie: 9” for $30

Macarons:

All macarons are $2.50 each:

• 6= $15.00

• 12=$30.00

• 25=$62.5

• 50=$125.0

Custom sugar cookies range from $1.50-$1.75 per cookie depending on how detailed the cookies are.